Vanilla Bean Sugar

Open the tin and look closely. See those flecks? They're granulated vanilla beans, and they are the reason Vanilla Bean Sugar tastes like vanilla instead of gesturing at it. No extract, no imitation, no shortcuts. Stir Vanilla Bean Sugar into your coffee, fold it into whipped cream, or retire whatever's in your sugar bowl and give this the spot. Vanilla this good doesn't wait for a special occasion, friends.