Tuscan Olive Oil Seasoning

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning to add zing to bread-dipping oil. We soon realized it's also great on croutons, mixed in with breadcrumbs for a casserole topping, or as a flavoring for mac and cheese.

• Tuscan Seasoning + Olive Oil + Toasted Bread = Quick appetizer to impress your guests.
• Great short-cut to make homemade salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes.
• Good way to zip up fresh tomatoes and other veggies!
• This blend is delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs.
• Also works great as a dry rub for meats like chicken, lamb, and pork.

Ingredients: Garlic, onion, kosher salt, pepper, bell peppers, cane sugar, rosemary, paprika

Jar, 1/2 Cup, 2.7 oz.