Tuscan Harvest

Bright and bursting with fresh, sun-kissed flavor of the Italian countryside, this garlic, rosemary, herb, and bell pepper blends brings summer to every dish. Toss it into salads (pasta salad is our favorite), whisk it into marinades, stir it into olive oil for irresistible bread dipping, or sprinkle it over grilled veggies, steak, and chicken. Vibrant, zesty, bold, and endlessly versatile.

• Tuscan Seasoning + Olive Oil + Toasted Bread = Quick appetizer to impress your guests.
• Great short-cut to make homemade salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes.
• Good way to zip up fresh tomatoes and other veggies!
• This blend is delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs.
• Also works great as a dry rub for meats like chicken, lamb, and pork.

Ingredients: Garlic, onion, kosher salt, pepper, bell peppers, cane sugar, rosemary, paprika

Jar, 1/2 Cup, 2.7 oz.