Spicewalla
T-Pain Dry Rub Wing Collection
T-Pain Dry Rub Wing Collection
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Let chef Meherwan and Grammy Award-winning wing master T-Pain Fry U a Wing. We've been hard at work in the flavour studio to bring you three chart-topping custom blends that'll guarantee you never have to wing it with your wings again.
This ain't your average buffalo-style wing, folks. This smoky, spicy rub adds a complex, slowly-building sizzle to wings, steaks, and even beer rims. You may want to ask someone to buy u a drank.
Sweet, sticky, and garlicky - simply put: it's money. Brown sugar and honey keep this rub balanced with fragrant garlic, and a hint of cayenne. Perfect on wings, but sprinkle it on grilled salmon or roasted sweet potatoes too.
A tangy little blend that'll really make your wings take flight. Pineapple, brown sugar, and minced jalapeño add juicy flavour that just won't quit. Try it on grilled steak tacos, or stir it into a remixed bloody mary.
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