Aglio Olio e Peperoncino Blend - Pairs with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata! Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying. Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino.
The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
Goes great on grilled veggies, fish, steak, pizza, and more!
Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt
Did I drive to Lafayette from Indy just for spaghetti dust? No, but I will when it’s gone.
Loved visiting the store for the first time, snagged some spaghetti dust, among other amazing things, and added it to some gluten free noodles and Italian sausage and I’m obsessed!
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D.C.-.B.
Love it! Making spagetti tonight cant wait to use this aeasoning.
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Dan Raine
Spaghetti Dust: I put that stuff on everything!
What a wonderful surprise to add to pizza, pasta and more. Give it a try - absolutely love this stuff and use it often.
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Kerry B
You need this in your life.
My husband thought I was crazy for putting this in his Christmas stocking last year. This year? He asked if I was getting him more magic dust. Changes the game for your pasta dishes!
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Chandra DiRosaria
LOVE spaghetti dust ✨
I first tried this product at EMT Foodtruck, sprinkled on “pizza fries”, and now I sprinkle it on everything: pasta, eggs, fries… it adds great flavor to so many dishes!
