Southwest Red beans (Organic)

A new chapter for the heirloom “Anasazi,” developed by UC Davis for an incredible sweet flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds even when cooked.

Broth notes: light-bodied, meaty, robust
Pair with: dried chiles, avocado, oregano, citrus

Net weight: 1 lb (454 g)

Grown by: Fred and Cooper Brossy
Region: Magic Valley, Idaho, USA
Harvested: October 2023

*Beans are at their prime within 2 years of harvest.