Our same smoked Atlantic salmon that you know and love, but now with updated packaging! - To honor the premium nature of the original, we’re: - Renaming it: from “Smoked Salmon” to Gold Label Smoked Salmon - Elevating it into our new Gold Label line, a collection reserved for our highest-tier offerings.
This tin is: ✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification ✨ Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed. ✨Not packed in oil
