Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

• Broiled salmon or whitefish - a favorite for all things seafood!
• Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
• Sichuan and maple roasted sweet potatoes - sweet crunch with a kick

Ingredients: Sugar, salt, chiles, pepper, paprika, Worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), green Sichuan pepper, garlic, celery, coriander, green onion, citric acid, mesquite smoke powder (maltodextrin, smoke powder).

Jar, 1/2 Cup, 2.7 oz.