Pozole Verde

This is a veggie-filled love letter to classic Mexican Pozole Verde. A vibrant, hearty stew loaded with hominy, tomatillos, fire-roasted poblanos, fresh cilantro, and a bright squeeze of lime. It’s tangy, herby, and super savory.

Ingredients: Vegetable Broth (Water, Mirepoix Extract [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parlsey, Garlic, Bay Leaves, Rosemary] Sea Salt, Water, Yeast Extract, Tomato Paste, Thyme), Hominy, Pinto Beans (Beans, Water), Roasted Poblano, Onion, Tomatillos (Tomatillos, Water, Citric Acid And Salt), Refined Coconut Oil, Cilantro, Extra Virgin Olive Oil, Garlic, Sea Salt, Serrano Pepper Puree Concentrate, and Oregano