A reimagining of a vinegar forward barbecue sauce that eliminates heavy tomato paste in favor of bright, real fruit purees and Mexican chiles.
Flavor Profile: Sweet ripe strawberries and tangy red wine vinegar colliding with the earthy, zesty heat of Red Fresno and Pequin chiles.
“Not Too Sweet.” Real fruit does the heavy lifting, delicately rounded out by Agave nectar.
“Not Too Spicy.” Naturally gluten-free, clean-label, fruit-forward base.
Top Selling Occasions & Pairings: Glazing grilled chicken, ribs, pork carnitas, quesadillas, brisket, pizza, tacos, tofu, rice bowls, and artisan dipping (even drizzled over vanilla ice cream!)
