Small, tender cockles (clams), hand-harvested on the beaches of northern Spain. Tinned in a savory brine.
These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast, Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful berberechos.
