Our Cabi Japanese Spicy Mayo is creamy, spicy and has a bright yuzu kick. Goes well on: Sushi Roll, Sandwich, Coleslaw, Broccoli and so much more
What Makes Cabi Mayo Special: ★Golden Egg Yolk From Japan: Our happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving our mayo its naturally vibrant color and deep umami flavor. ★Koji Fermentation for Gut Health: Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. ★Clean & Conscious: Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors.
