A blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, for a savory seasoning with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens. It's excellent sprinkled over pizza, too.
Ingredients: Fine Italian Sea Salt, Garlic Salt, Garlic Powder, Black Pepper, Onion Granules, Marjoram, Oregano, Lemon Powder, Sage, Celery Seed, Thyme, Basil, Rosemary, Crushed Aleppo Pepper
