Heyday Canning Co.
Harissa Lemon Chickpeas
Harissa Lemon Chickpeas
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These chickpeas are zhuzhed up with harissa paste, a big squeeze of lemon, and a blend of toasty spices to create a sauce that's warm and smoky with a just-right citrusy zip.
Chickpeas, harissa, and lemon sounded like a combination too good not to have in our pantries at all times.
If you’re not already cooking with harissa- a spicy, deeply flavorful pepper paste from Northern Africa - get ready to be completely obsessed.
We make our own harissa paste and mix it up with a big squeeze of lemon, a hint of rose water, and a blend of spices to create a well balanced sauce that’s warm and smoky with a perfect lemon pep in its step. These chickpeas are an all-day favorite for us, equally delicious paired with eggs for breakfast or some toasted pita for dinner.
ingredients: Organic Chickpeas (Water, Organic Chickpeas), Water, White Onions, Tomato Paste, Sunflower Oil, Red Bell Peppers, Organic Garlic, Date Syrup, Jalapeno Peppers, Lemon Juice (Water, Lemon Juice Concentrate), Spices, Lemon Powder (Lemon Powder, Silica), Sea Salt, Rose Water, Non-GMO Cornstarch, Paprika Oleoresin, Lemon Extract and Citric Acid.
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