A tangy, garlicky, and herbaceous blend, this explosive South American sauce is perfect for grilled steaks or kebabs, as a marinade, or to drizzle over bread. Pour the entire packet into a bowl or mason jar with olive oil & red wine vinegar using the simple recipe included on the packet, for a quick but delicious marinade, dressing or dip. Voted the "Best Chimichurri in a Hurry" in the Better Homes & Gardens 2024 Food Awards!
