Cranberry beans

Beloved around the world – especially Northern Italy – for its creaminess and rich, nutty broth. Make it a proper feast by pairing Cranberry with bitter greens, Parmigiano Reggiano, and a zingy Italian red.

Broth notes: medium-bodied, rich, nutty
Pair with: garlic, Parmigiano Reggiano, bitter greens, good olive oil

Net weight: 1 lb (454 g)

Grown by: Fran Arbogast
Region: Michigan, USA
Harvested: October 2023

*Beans are at their prime within 2 years of harvest.