With citrus and spice and everything nice, this light, lively chai makes a lovely cup of tea for a golden holiday afternoon. Sit, savor, and enjoy. You'll be wreathed in smiles. INGREDIENTS: Assam, Ceylon and Zheng Shan black teas, ginger, cassia, cardamom, black pepper, orange peel, mace, clove bud, orange oil, black pepper oil and cardamom oil.
TASTING NOTES: Cognac, orange marmalade, black peppercorn
