Our ceremonial grade matcha is family-farmed in Kagoshima, Japan. It’s shade grown, forcing the tea plant to produce extra nutrients. On average, our matcha has 10x the antioxidants normally found in loose leaf green tea.
We harvest only the best leaves of the young plant and meticulously grind them into a silky, smooth powder. Our matcha is then blended and certified as ceremonial grade by a chashi tea master.
The result is matcha with a bright & earthy flavor, perfect for lattes or for traditional preparation.
