Experience a new depth of flavor with our Cantabrian Anchovies in Smoked Extra Virgin Olive Oil. The smokiness of the oil perfectly enhances the natural richness of spring-harvested Cantabrian anchovies, creating a truly delightful culinary experience. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavor.
Please note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold.
CALIFORNIA PROPOSITION 65 WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the state of California to cause cancer and birth defects or other reproductive harm.
