Butter Chicken was born in Delhi in the 1950s and has been winning people over ever since! This packet holds every spice the dish needs, measured and ready, with Meherwan's own recipe on the back. You handle the fresh stuff, this packet handles the flavour! Serve it over basmati rice or drag some naan through the sauce and call it a night well spent. One packet, one pot, one very good Tuesday. About the packet: 30 minute recipe, serves 4! Recipe from Chef Meherwan Irani, printed on the packet. Pairs perfectly with basmati rice, naan, or roasted cauliflower. Rotate it with Tikka Masala and Saag Paneer and you have a different dinner for three nights running.
