The Spice House
Back of the Yards Garlic Pepper Butcher's Rub
Back of the Yards Garlic Pepper Butcher's Rub
Couldn't load pickup availability
If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.
A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood of Chicago, south of 39th Street between Halsted and Western.
- Garlic + Pepper = WOW!
- Great for steaks, burgers, ribs, and chicken
- Try this on anything you grill for a nice garlic and pepper crust
- Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing
Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Jar, 1/2 Cup, 2.5 oz.
Share
