Sweet Hibiscus Rooibos

Tart hibiscus sweetened with apple & licorice root

This tea has wow-factor in the gorgeous deep red colour alone, but that's just the beginning. Sweet Hibiscus Rooibos is both what you expected while surprisingly layered, with a fruit-forward taste balanced by a slight tartness and just a hint of spice notes. Trying it iced is a must.

BENEFITS ✓ Rooibos is high in antioxidants. ✓ Hibiscus also contains antioxidants, and can help reduce inflammation. ✓ Licorice root is a helpful digestive aid. BEST IN THE Afternoon. Try it iced on a hot day, and thank us later.

HOW TO STEEP

HOT
1. Add 1 tbsp. of Sweet Hibiscus Rooibos to your Firebelly Tea Strainer.
2. Pour nearly boiling water over your leaves.
3. Steep for at least 5-7 minutes, or up to 12 minutes.
4. Remove your strainer and enjoy the perfect cup.

ICED
1. Add 2 tbsp. of Sweet Hibiscus Rooibos to your Firebelly Tea Strainer.
2. Pour nearly boiling water over your leaves.
3. Steep for 10 minutes.
4. Remove your strainer.
5. Chill or pour over ice and enjoy the perfect refreshing cup.