Green Goddess Dressing Mix

Versatile and vibrant, this blend shines with bright lemon, bold shallots and herby tarragon. This was created as a dressing mix ideal for the famous Green Goddess salad, but can also be used as a dip, as a seasoning for chicken or lamb (meatballs are a winter favorite of ours!) or sprinkled on veggies for an extra zing.

• For a creamy dressing, combine 1/2 cup plain yogurt with 1TB of spice blend and whisk with 1 TB wine vinegar and 1TB EVOO. Add a little water for thinner consistency.
• Also great as a seasoning for sheet-pan chicken, vegetables or lamb.
• Fantastic to season a turkey burger, simply mix 1 tablespoon of blend with 1 pound lean ground turkey. Form into 4 patties. Cook in skillet with 2 teaspoons EVOO and serve with sliced tomato, shredded lettuce and avocado.

Ingredients: Kosher salt, garlic, green mango, shallots, parsley, chives, tarragon, basil, mustard, lemon peel, green peppercorn, horseradish

Jar 1/2 cup 1.2oz