Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick.
Fill Weight: 3 oz.
Ingredients: Garlic, Smoked Paprika, Onion, Spanish Paprika, Black Pepper, Cayenne, Thyme, Parsley, Crushed Red Pepper
